Brewed this up today.
BIAB in my keggle pretty much filled her up! A lot harder to deal with than even my normal 16-18lbs IIPAs.
By some miracle, I hit right at 70%-- how the recipe was formulated, a bit lower than normal for me, but expected because of the grain bill. Stoked that I didn't have to add any of the DME I bought to hit the 1.124OG.
Did up the IBU to right at 100, using 1.5oz of Zeus 14% at 60 min, then left the other additions the same.
Did about a 100 min boil since I ended up with more pre-boil volume than wanted.
Pitched on a cake from Biermunchers Centennial Blonde of S-05 +1 more pack just because, and this thing is bubbling like mad through its blow off tube in LESS than 3 hrs!
Plan on letting it sit for a month in primary, and I did buy an ounce of oak chips that I'm thinking of oaking/bourbon for another month. Then plan on bottling this one in a combo of 12oz and 750ml Champagne bottles versus my normal kegging to allow easier aging.
My biggest and most challenging yet, so hopefully it will be worth it!