Double Ought IIPA
Author: Rumshpringa Brewing
Original Gravity: 1.081 (1.075 - 1.090)
Terminal Gravity: 1.016 (1.012 - 1.020)
Color: 11.74 (8.00 - 15.00)
Alcohol: 8.63% (7.50% - 10.00%)
Bitterness: 100.8 (60.00 - 100.00)
Ingredients:
.5 lb Vienna Malt
.5 lb American Munich
6 lb Liquid Light Extract
3.0 lb Dry Amber Extract
1 oz Nugget (13.0%) - 60 min
1 oz Simcoe (13.0%) - 30 min
1 oz Centennial (9.3%) - 5 min
1 tsp Irish Moss - 5 min
1 ea WYeast 1056 American Ale
1 oz Centennial (9.3%) - dryhop
1 oz Simcoe (13.0%) - dryhop
Anyone see anything glaringly wrong with this picture?
Author: Rumshpringa Brewing
Original Gravity: 1.081 (1.075 - 1.090)
Terminal Gravity: 1.016 (1.012 - 1.020)
Color: 11.74 (8.00 - 15.00)
Alcohol: 8.63% (7.50% - 10.00%)
Bitterness: 100.8 (60.00 - 100.00)
Ingredients:
.5 lb Vienna Malt
.5 lb American Munich
6 lb Liquid Light Extract
3.0 lb Dry Amber Extract
1 oz Nugget (13.0%) - 60 min
1 oz Simcoe (13.0%) - 30 min
1 oz Centennial (9.3%) - 5 min
1 tsp Irish Moss - 5 min
1 ea WYeast 1056 American Ale
1 oz Centennial (9.3%) - dryhop
1 oz Simcoe (13.0%) - dryhop
Anyone see anything glaringly wrong with this picture?
