Double IPA Recipe Help

[jramses]

Partial mash

4 lb Dry Malt Extract - Pilsen
1 lb Corn Sugar - Dextrose - (late addition) 46
1.3 lbs Dry Malt Extract - Wheat - (late addition)
4 lb Dry Malt Extract - Pilsen - (late addition)
8 oz Flaked Wheat
8 oz American - Caramel / Crystal 20
8 oz American - Carapils (Dextrine Malt)
2 lb American - Pale 2-Row
Steep wheat, c20, and carapils with 2 pounds of 2row at 154 for 60 minutes in 1.5 gallons of water
sparge with 1.5 at 170
top off to 6.5 gallons and add extract

13.8 lb Total

Hops

1 oz Centennial Boil 60 min
0.5 oz Centennial Boil 30 min
0.5 oz Centennial Boil 10 min
1 oz Citra 5 min
1 oz Simcoe 5 min
1 oz Centennial 0 min
1 oz Citra 0 min
1 oz Simcoe Boil 0 min
1 oz Centennial Dry Hop 5 days
2 oz Citra Dry Hop 5 days
1 oz Simcoe Dry Hop 5 days
1 oz Centennial Dry Hop 10 days
2 oz Citra Dry Hop 10 days
1 oz Simcoe Dry Hop 10 days

OG 1.087
FG 1.019
ABV 9.03
IBU 82

Yeast White labs California ale

This is my first double ipa recipe i put together so let me know what you guys think.

 

[kristiismean]

Grainbill, I would do late extract additions, but either way, ..

hop schedule:
Looks fine, I'd move the 5 min to 2,
whirlpool with your 5 day dry hops
then dry hop 4 days before bottling/kegging with your 10 days dry hop.

but your above will be a good beer.