jmkratt
Well-Known Member
I am hoping someone would be kind enough to offer some input as to my process.
Currently I brew and leave the beer in the primary fermenter for 28 days. I then rack to the keg and let sit at serving pressure (after blowing out O2) for 1 week, then I serve.
However, I seem to think I may need to keg condition because the brews I have kegged so far taste much better after a week or two in the keg. The current brew, Sunshine Wheat clone, tasted horrible on first pour and was quite cloudy. Now after a few weeks it is crystal clear and pretty tasty. This is leading me to beleive I need to allow it a little more time.
What do you guys think?
Currently I brew and leave the beer in the primary fermenter for 28 days. I then rack to the keg and let sit at serving pressure (after blowing out O2) for 1 week, then I serve.
However, I seem to think I may need to keg condition because the brews I have kegged so far taste much better after a week or two in the keg. The current brew, Sunshine Wheat clone, tasted horrible on first pour and was quite cloudy. Now after a few weeks it is crystal clear and pretty tasty. This is leading me to beleive I need to allow it a little more time.
What do you guys think?