Charmin1073
Well-Known Member
OK. I'm trying to make a recipe with grains that I have on hand. It looks like I have the ingredients to make a Dortmunder. I love Great Lakes Dortmunder Gold. I know there website says 2row and Carmel 60, but I'm gonna use what I have left over. Let me know what you think.
DW Dortmunder
Style: Dortmunder Export OG: 1.060
Type: All Grain FG: 1.015
Rating: 0.0 ABV: 5.90 %
Calories: 196 IBU's: 30.61
Efficiency: 70 % Boil Size: 12.50 Gal
Color: 6.3 SRM Batch Size: 10.00 Gal
Preboil OG: 1.050 Boil Time: 90 minutes
Fermentation Steps
Name Days / Temp
Primary 14 days @ 52.0°F
Diacetyl Rest 3 days @ 66.0°F
Lager 45 days @ 35.0°F
Bottle/Keg 14 days @ 70.0°F
Grains & Adjuncts
Amount Percentage Name Time Gravity
20.00 lbs 80.00 % Pilsner (2 Row) UK 60 mins 1.036
2.00 lbs 8.00 % Vienna Malt 60 mins 1.036
1.00 lbs 4.00 % Munich Malt 60 mins 1.037
1.00 lbs 4.00 % Caramel/Crystal Malt - 40L 60 mins 1.034
1.00 lbs 4.00 % Cara-Pils/Dextrine 60 mins 1.033
Hops
Amount IBU's Name Time AA %
2.00 ozs 18.98. Cascade 60 mins 5.50
2.00 ozs 7.51 Mt. Hood 10 mins 6.00
2.00 ozs 4.13 Mt. Hood 5 mins 6.00
2.00 ozs 0.00 Amarillo HopBack 8.50
Yeasts
Amount Name Laboratory / ID
4.00 pkg Danish Lager Wyeast Labs 2042
Mash Profile
Light Body Infusion 75 min @ 150.0°F
Add 31.25 qt ( 1.25 qt/lb ) water @ 167.3°F
Sparge
Sparge 33.75 qt ( 0.00 qt/lb ) of 170.0°F water over 60 mins
Carbonation
Amount Type Beer Temp CO2 Vols
8.96 oz Corn Sugar - Bottle Carbonation 70.0°F 2.50
Notes
www.iBrewMaster.com Version: 2.836
Sent from my iPhone
DW Dortmunder
Style: Dortmunder Export OG: 1.060
Type: All Grain FG: 1.015
Rating: 0.0 ABV: 5.90 %
Calories: 196 IBU's: 30.61
Efficiency: 70 % Boil Size: 12.50 Gal
Color: 6.3 SRM Batch Size: 10.00 Gal
Preboil OG: 1.050 Boil Time: 90 minutes
Fermentation Steps
Name Days / Temp
Primary 14 days @ 52.0°F
Diacetyl Rest 3 days @ 66.0°F
Lager 45 days @ 35.0°F
Bottle/Keg 14 days @ 70.0°F
Grains & Adjuncts
Amount Percentage Name Time Gravity
20.00 lbs 80.00 % Pilsner (2 Row) UK 60 mins 1.036
2.00 lbs 8.00 % Vienna Malt 60 mins 1.036
1.00 lbs 4.00 % Munich Malt 60 mins 1.037
1.00 lbs 4.00 % Caramel/Crystal Malt - 40L 60 mins 1.034
1.00 lbs 4.00 % Cara-Pils/Dextrine 60 mins 1.033
Hops
Amount IBU's Name Time AA %
2.00 ozs 18.98. Cascade 60 mins 5.50
2.00 ozs 7.51 Mt. Hood 10 mins 6.00
2.00 ozs 4.13 Mt. Hood 5 mins 6.00
2.00 ozs 0.00 Amarillo HopBack 8.50
Yeasts
Amount Name Laboratory / ID
4.00 pkg Danish Lager Wyeast Labs 2042
Mash Profile
Light Body Infusion 75 min @ 150.0°F
Add 31.25 qt ( 1.25 qt/lb ) water @ 167.3°F
Sparge
Sparge 33.75 qt ( 0.00 qt/lb ) of 170.0°F water over 60 mins
Carbonation
Amount Type Beer Temp CO2 Vols
8.96 oz Corn Sugar - Bottle Carbonation 70.0°F 2.50
Notes
www.iBrewMaster.com Version: 2.836
Sent from my iPhone