Dopplebock input

[BrewWhat]

Bock 2-12
Doppelbock
Type: All Grain Date: 1/2/2012
Batch Size (fermenter): 5.50 gal Brewer: Darrell
Boil Size: 6.87 gal
Boil Time: 90 min Equipment: 34 qt enamel pot and 10 gal Igloo cooler
End of Boil Volume 5.98 gal Brewhouse Efficiency: 70.00 %
Final Bottling Volume: 5.50 gal Est Mash Efficiency 73.2 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.

Ingredients:
Amt Name Type # %/IBU
10 lbs Munich Malt (9.0 SRM) Grain 1 55.1 %
7 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2 38.6 %
12.0 oz Caramel Munich 80 (80.0 SRM) Grain 3 4.1 %
4.0 oz Aromatic Malt (26.0 SRM) Grain 4 1.4 %
2.4 oz Chocolate Malt (450.0 SRM) Grain 5 0.8 %
2.25 oz Hallertauer Mittelfrueh [3.20 %] - Boil 90.0 min Hop 6 21.0 IBUs
1.10 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 -
0.25 tsp Servomyces (Boil 10.0 mins) Other 8 -
2.0 pkg German Bock Lager (White Labs #WLP833) [35.49 ml] Yeast 9 -

Beer Profile

Est Original Gravity: 1.085 SG
Est Final Gravity: 1.022 SG
Estimated Alcohol by Vol: 8.4 %
Bitterness: 21.0 IBUs
Est Color: 19.2 SRM

Mash Profile


Mash Steps
Name Description Step Temperature Step Time
Protein Rest Add 36.30 qt of water at 126.55 F 122.00 F 35 min
Saccharification Decoct 14.92 qt of mash and boil it 154.00 F 45 min