Dopplebock and IPA Hybrid

[zimkid11]

Seeking all comments and input.

I will brew this up this afternoon or sunday. Currently have a maibock in primary so I thought I would get one more lager going before switching back to ales for the rest of the summer. Grain bill, mash and fermentation are designed after a doppelbock with the hop schedule of a west coast IPA.

THE HUMULATOR
Type: All Grain
Batch Size: 5.25 gal
Boil Size: 6.21 gal
Boil Time: 90 min
End of Boil Vol: 5.46 gal
Final Bottling Vol: 5.00 gal
Fermentation: Lager, Three Stage

GRAIN BILL
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7 lbs -- Munich 10L (Briess) (10.0 SRM) 36.8 %
7 lbs -- Vienna Malt (Briess) (3.5 SRM) 36.8 %
4 lbs -- Pilsner (2 Row) Ger (2.0 SRM) 21.1 %
12.0 oz -- Cara-Pils/Dextrine (2.0 SRM) 3.9 %
4.0 oz -- Carafa I (337.0 SRM) 1.3 %

HOP SCHEDULE
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1.00 oz Warrior [18.90 %] - Boil 90.0 min 56.5 IBUs
1.00 oz Challenger [6.20 %] - Boil 30.0 min 13.3 IBUs
1.00 oz Simcoe [11.60 %] - Boil 30.0 min 24.9 IBUs
1.00 oz Cascade [6.50 %] - Boil 15.0 min 9.0 IBUs
1.00 oz Willamette [4.40 %] - Boil 15.0 min 6.1 IBUs
1.00 oz Wakatu [7.00 %] - Steep/Whirlpool 0.0 min 0.0 IBUs

YEAST
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German Lager (White Labs #WLP830)
( My LBHSS was sold out of WLP833 )

MASH
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Double Decoction

Thanks for the input. I've been lurking here for a while, figured it was time to reach out.