Arkador
Well-Known Member
Our homebrew club is doing a Dopplebock in the BigBrew rig this weekend. I see that it is supposed to be brewed as a lager, but I do not have a fermentation chamber, only a swamp cooler that i can use to get it down into the low 60's with ice additions.
what Ale yeast would i be best using? It typically calls for a Belgian Lager from the recipes I have found. Starting Gravity will be arround 1.080 to 1.090, so i plan to pitch the apropiate sized starter, and since I am driving my the LHBS, I would like to pick up my yeast today.
what Ale yeast would i be best using? It typically calls for a Belgian Lager from the recipes I have found. Starting Gravity will be arround 1.080 to 1.090, so i plan to pitch the apropiate sized starter, and since I am driving my the LHBS, I would like to pick up my yeast today.