- Recipe Type
- All Grain
- Yeast
- WLP001
- Yeast Starter
- No
- Batch Size (Gallons)
- 6
- Original Gravity
- 1.059
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 66.3
- Color
- 8.1
- Primary Fermentation (# of Days & Temp)
- 14 @68
- Secondary Fermentation (# of Days & Temp)
- 14 @ 68
- Tasting Notes
- Damn near can\'t tell the difference between this and the commerical version
3F Calls theirs a pale ale, but the specs put it in the IPA catergory. Anyway, I had mine side by side with theirs. I have the luxury of living less than 20 min from 3F. Almost couldn't tell the difference, honestly, the homebrew had a little more flavor, and quite a bit more aroma, although if I was blindfolded I'd bet I wouldn't know which is which. Drink this fresh!
Recipe Specifications
--------------------------
Boil Size: 7.50 gal
Post Boil Volume: 6.50 gal
Batch Size (fermenter): 6.00 gal
Bottling Volume: 5.50 gal
Estimated OG: 1.059 SG
Estimated Color: 8.1 SRM
Estimated IBU: 66.3 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 75.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
10 lbs 10.1 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 78.0 %
1 lbs 1.5 oz Munich Malt (9.0 SRM) Grain 2 8.0 %
8.7 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3 4.0 %
8.7 oz Carafoam (2.0 SRM) Grain 4 4.0 %
6.5 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5 3.0 %
6.5 oz Melanoiden Malt (20.0 SRM) Grain 6 3.0 %
1.0000 oz Citra [12.00 %] - Boil 20.0 min Hop 7 23.5 IBUs
1.0000 oz Citra [12.00 %] - Boil 15.0 min Hop 8 19.3 IBUs
1.0000 oz Citra [12.00 %] - Boil 10.0 min Hop 9 14.1 IBUs
1.0000 oz Citra [12.00 %] - Boil 5.0 min Hop 10 7.7 IBUs
1.0000 oz Citra [12.00 %] - Boil 1.0 min Hop 11 1.7 IBUs
1.0000 oz Citra [12.00 %] - Boil 0.0 min Hop 12 0.0 IBUs
1.0 pkg California Ale (White Labs #WLP001) [35. Yeast 13 -
3.0000 oz Citra [12.00 %] - Dry Hop 5.0 Days Hop 14 0.0 IBUs
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 13 lbs 10.1 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 17.04 qt of water at 163.7 F 152.0 F 60 min
Sparge: Batch sparge with 2 steps (1.88gal, 4.50gal) of 168.0 F water
Notes:
------
Recipe Specifications
--------------------------
Boil Size: 7.50 gal
Post Boil Volume: 6.50 gal
Batch Size (fermenter): 6.00 gal
Bottling Volume: 5.50 gal
Estimated OG: 1.059 SG
Estimated Color: 8.1 SRM
Estimated IBU: 66.3 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 75.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
10 lbs 10.1 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 78.0 %
1 lbs 1.5 oz Munich Malt (9.0 SRM) Grain 2 8.0 %
8.7 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3 4.0 %
8.7 oz Carafoam (2.0 SRM) Grain 4 4.0 %
6.5 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5 3.0 %
6.5 oz Melanoiden Malt (20.0 SRM) Grain 6 3.0 %
1.0000 oz Citra [12.00 %] - Boil 20.0 min Hop 7 23.5 IBUs
1.0000 oz Citra [12.00 %] - Boil 15.0 min Hop 8 19.3 IBUs
1.0000 oz Citra [12.00 %] - Boil 10.0 min Hop 9 14.1 IBUs
1.0000 oz Citra [12.00 %] - Boil 5.0 min Hop 10 7.7 IBUs
1.0000 oz Citra [12.00 %] - Boil 1.0 min Hop 11 1.7 IBUs
1.0000 oz Citra [12.00 %] - Boil 0.0 min Hop 12 0.0 IBUs
1.0 pkg California Ale (White Labs #WLP001) [35. Yeast 13 -
3.0000 oz Citra [12.00 %] - Dry Hop 5.0 Days Hop 14 0.0 IBUs
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 13 lbs 10.1 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 17.04 qt of water at 163.7 F 152.0 F 60 min
Sparge: Batch sparge with 2 steps (1.88gal, 4.50gal) of 168.0 F water
Notes:
------