all-world1
Member
This is my first time using a yeast starter.
Made the starter one evening, 38 hours later starter had cleared with the yeast layer on the bottom. Immediately pitched the yeast into the wort and foaming started approx 6 hours later. It appears that most of the fermentation has been completed in 15 hours, which is the fastest fermentation I've ever experienced. Is this normal for a yeast starter?
Made the starter one evening, 38 hours later starter had cleared with the yeast layer on the bottom. Immediately pitched the yeast into the wort and foaming started approx 6 hours later. It appears that most of the fermentation has been completed in 15 hours, which is the fastest fermentation I've ever experienced. Is this normal for a yeast starter?