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This was my first all grain BIAB batch. It was the centennial blond recipe that is famous around these pArts
I pitched the yeast late Saturday night. And opened up the bucket for a gravity reading today
Gravity came back at 1.008, target was 1.009.
Is it possible that all the krausen/yeast just hasn't dropped yet.
It tasted fine
This was my first all grain BIAB batch. It was the centennial blond recipe that is famous around these pArts
I pitched the yeast late Saturday night. And opened up the bucket for a gravity reading today
Gravity came back at 1.008, target was 1.009.
Is it possible that all the krausen/yeast just hasn't dropped yet.
It tasted fine