thought I would try this in the next couple weeks.. what do you think..
Type: All Grain Date: 8/30/2011
Batch Size (fermenter): 5.50 gal Brewer: Darin Curtis
Boil Size: 7.04 gal Asst Brewer:
Boil Time: 60 min Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Final Bottling Volume: 5.10 gal Brewhouse Efficiency: 72.00
Fermentation: Ale, Single Stage Taste Rating(out of 50): 30.0
Taste Notes:
Prepare for Brewing
Clean and Prepare Brewing Equipment
Total Water Needed: 9.33 gal
Mash or Steep Grains
Mash Ingredients
Amt Name Type # %/IBU
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 83.3 %
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3 5.6 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2 5.6 %
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 21.25 qt of water at 164.8 F 153.0 F 60 min
Drain mash tun, Batch sparge with 4 steps (4.02gal, 1.00gal, 1.00gal, 1.00gal) of 168.0 F water
Boil Wort
Add water to achieve boil volume of 7.04 gal
Estimated pre-boil gravity is 1.079 SG
Boil Ingredients
Amt Name Type # %/IBU
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 4 5.6 %
1.00 oz Nugget [14.50 %] - Boil 60.0 min Hop 5 30.9 IBUs
1.00 oz Chinook [12.80 %] - Boil 45.0 min Hop 6 25.0 IBUs
1.00 oz Centennial [11.60 %] - Boil 30.0 min Hop 7 19.0 IBUs
1.00 oz Cascade [5.80 %] - Boil 15.0 min Hop 8 6.1 IBUs
1.00 oz Centennial [9.20 %] - Boil 10.0 min Hop 10 7.1 IBUs
1.00 oz Cascade [5.80 %] - Boil 10.0 min Hop 9 4.5 IBUs
1.00 oz Ahtanum [6.00 %] - Boil 5.0 min Hop 11 2.5 IBUs
Cool and Prepare Fermentation
Cool wort to fermentation temperature
Transfer wort to fermenter
Add water to achieve final volume of 5.50 gal
Fermentation Ingredients
Amt Name Type # %/IBU
2.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 12 -
Measure Actual Original Gravity _______ (Target: 1.089 SG)
Measure Actual Batch Volume _______ (Target: 5.50 gal)
Fermentation
8/30/2011 - Primary Fermentation (14.00 days at 67.0 F ending at 67.0 F)
Prepare for Bottling/Kegging
Bottling Ingredients
Amt Name Type # %/IBU
2.00 oz Cascade [5.80 %] - Dry Hop 7.0 Days Hop 14 0.0 IBUs
2.00 oz Ahtanum [6.00 %] - Dry Hop 7.0 Days Hop 13 0.0 IBUs
Measure Final Gravity: _________ (Estimate: 1.015 SG)
Date Bottled/Kegged: 9/13/2011 - Carbonation: 2.3
Age beer for 30.00 days at 65.0 F
10/13/2011 - Drink and enjoy!
Notes
Created with BeerSmith
Type: All Grain Date: 8/30/2011
Batch Size (fermenter): 5.50 gal Brewer: Darin Curtis
Boil Size: 7.04 gal Asst Brewer:
Boil Time: 60 min Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Final Bottling Volume: 5.10 gal Brewhouse Efficiency: 72.00
Fermentation: Ale, Single Stage Taste Rating(out of 50): 30.0
Taste Notes:
Prepare for Brewing
Clean and Prepare Brewing Equipment
Total Water Needed: 9.33 gal
Mash or Steep Grains
Mash Ingredients
Amt Name Type # %/IBU
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 83.3 %
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3 5.6 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2 5.6 %
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 21.25 qt of water at 164.8 F 153.0 F 60 min
Drain mash tun, Batch sparge with 4 steps (4.02gal, 1.00gal, 1.00gal, 1.00gal) of 168.0 F water
Boil Wort
Add water to achieve boil volume of 7.04 gal
Estimated pre-boil gravity is 1.079 SG
Boil Ingredients
Amt Name Type # %/IBU
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 4 5.6 %
1.00 oz Nugget [14.50 %] - Boil 60.0 min Hop 5 30.9 IBUs
1.00 oz Chinook [12.80 %] - Boil 45.0 min Hop 6 25.0 IBUs
1.00 oz Centennial [11.60 %] - Boil 30.0 min Hop 7 19.0 IBUs
1.00 oz Cascade [5.80 %] - Boil 15.0 min Hop 8 6.1 IBUs
1.00 oz Centennial [9.20 %] - Boil 10.0 min Hop 10 7.1 IBUs
1.00 oz Cascade [5.80 %] - Boil 10.0 min Hop 9 4.5 IBUs
1.00 oz Ahtanum [6.00 %] - Boil 5.0 min Hop 11 2.5 IBUs
Cool and Prepare Fermentation
Cool wort to fermentation temperature
Transfer wort to fermenter
Add water to achieve final volume of 5.50 gal
Fermentation Ingredients
Amt Name Type # %/IBU
2.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 12 -
Measure Actual Original Gravity _______ (Target: 1.089 SG)
Measure Actual Batch Volume _______ (Target: 5.50 gal)
Fermentation
8/30/2011 - Primary Fermentation (14.00 days at 67.0 F ending at 67.0 F)
Prepare for Bottling/Kegging
Bottling Ingredients
Amt Name Type # %/IBU
2.00 oz Cascade [5.80 %] - Dry Hop 7.0 Days Hop 14 0.0 IBUs
2.00 oz Ahtanum [6.00 %] - Dry Hop 7.0 Days Hop 13 0.0 IBUs
Measure Final Gravity: _________ (Estimate: 1.015 SG)
Date Bottled/Kegged: 9/13/2011 - Carbonation: 2.3
Age beer for 30.00 days at 65.0 F
10/13/2011 - Drink and enjoy!
Notes
Created with BeerSmith