allanmac00
Well-Known Member
To test my basement for fermentation temperature, I filled up a carboy 1/4 of the way with water. The fermometer sticker has read a steady 62F on the water. So my question is, does that mean that wort will ferment at 62? I've heard that fermentation produces it's own heat and raises its own heat above ambient temps. Is this true? And if so, how much of a heat boost can I expect? I'd like to get an ale fermenting at least 65 or so. Thanks!