I have a method going using the autosiphon with bottling wand, much faster than using the spigot.
1. Pour your dissolved priming sugar mixture into clean/sanitized bottling bucket.
2. Siphon your beer from fermenter into bottling bucket, being careful not to splash and hold the suction end of siphon off the bottom of fermenter so it won't pick up the yeast cake/trub. The siphoning action is enough to stir the priming sugar into the beer.
3. Sit bottling bucket on counter and sit below it on floor.
4. Line up your clean/sanitized bottles on your left
5. Simply bring bottles in front of you one at a time, fill with wand and pass to your right where your bottling buddy/wife/etc. caps them.
Using this method I can have an entire 5 gallon batch bottled and capped in about 15 minutes.