Hey everyone!
My next brew will be a brew in a bag (BIAB) and after doing some research I have read/seen conflicting techniques. Some brewers squeeze the bag so to get the maximum amount out of the grain while others state that it releases tannins/ off flavors.
I was curious as to what everyone else did and why as well as the results they got.
If anyone has done a comparison ( I.e. "I made an English bitter BIAB squeezed once and non squeezed another time and I got these results) that would be great!
As always, thanks for your input in advance,
Helper
My next brew will be a brew in a bag (BIAB) and after doing some research I have read/seen conflicting techniques. Some brewers squeeze the bag so to get the maximum amount out of the grain while others state that it releases tannins/ off flavors.
I was curious as to what everyone else did and why as well as the results they got.
If anyone has done a comparison ( I.e. "I made an English bitter BIAB squeezed once and non squeezed another time and I got these results) that would be great!
As always, thanks for your input in advance,
Helper