I'd say cut a slot in the sole of your shoe. Slide it in there. Make sure to take pictures, especially at the airport.
BorisLobb, wow! THANK YOU!
I think this solves a lot of problems, mainly the transportation of smack packs in the cargo hull (and vials if I should feel the urge to try those yeast).
So all I have to do is ensure that they have a bit of insurance policy for the few hour wait either landing or taking off...
So now, here's the final question: What can I put the yeast in/next to to give them a buffer against winter extremes? My mom is flying from Vermont to Chicago to Tokyo. Both Vermont and Chicago are notorious for their extreme cold temperatures.
...This way I also avoid paying $290 to ship...ouch...
And, are you really a aerospace engineer? Mega props on that one!
Take it from someone who flies a lot. As long as the liquid doesn't show up as flammable on the xray screen, nobody is gonna care. BTW, jameson's goes through pretty well in a travel sized 'shampoo' container.
B
Chap, if you could post an update on that, it would be ubber awesome.
Best of luck to you on that
Enter your email address to join: