Hi All,
Last year around this time I made a vanilla porter, and had 5 or so beans soaking in Bourbon. When it came time to add I used only half of them. Do you think I can use the other half now? Beans soaking in bourbon for like a year?
thanks!
Last year around this time I made a vanilla porter, and had 5 or so beans soaking in Bourbon. When it came time to add I used only half of them. Do you think I can use the other half now? Beans soaking in bourbon for like a year?
thanks!