Zionoraca
Member
Could anyone help my out by taking a look at my entries I made using EZ Water. I imputed my ward lab report and the grain for the beer I'm brewing. I then just played around with the water additions until I got everything in the green and the mash PH in the ballpark. Does this look right? Also the effective alkalinity and residual alkalinity have me a bit confused. What do these numbers mean? Thanks for any help
View attachment Thanksgiving Spiced Ale.pdf
View attachment Thanksgiving Spiced Ale.pdf