Fishin-Jay
Well-Known Member
I'm using my first lager yeast, Wyeast California Lager, while fermenting a California Common and for three days I had vigorous blow-off. Now a week into it the blow-off is over and I have a regular 3-piece airlock installed, but this thing is still swirling and bubbling like mad. It's pretty cool to watch, but I'm wondering if it's just an odd batch, or is this pretty standard for a lager yeast. FYI it's been fermenting pretty steadily between 60 and 62 degrees.
All of my previous ale yeast ferments have been pretty much over after a week, and after 2 weeks I go to a secondary. I'm not worried about this one, just curious.
All of my previous ale yeast ferments have been pretty much over after a week, and after 2 weeks I go to a secondary. I'm not worried about this one, just curious.