DesignatedDecoy
Well-Known Member
- Joined
- Oct 17, 2013
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I'm trying to get my ducks in a row to take the all-grain plunge, but 1 question:
Do i need to boil immediately after I mash out or can I wait a day? In other words, it it okay if, after mashing out, the wort naturally gets down to room temp (w/o a wort chiller), and then I boil the next day?
Do i need to boil immediately after I mash out or can I wait a day? In other words, it it okay if, after mashing out, the wort naturally gets down to room temp (w/o a wort chiller), and then I boil the next day?