BrutalBrew
Well-Known Member
I was wondering what characteristics does each have to offer to beer. Im not talking about ratios or pro's and con's of how easy or a pain each is. Im talking about the pure science of each , are they equal in producing quality beer and taste. What are the differences that each will bring to the final product. I know this might just turn out to be opinion only related but There has to be differences in each DME vs LME