linusstick
Well-Known Member
My last beer was done outside in the wind and while sprinkling my DME on the wort while stirring I was getting lots of clumps on the spoon and on the side of the pot. I stirred and stirred and got most of them out but there were still clumps while I was boiling. My beer turned out fine but was a little weak in the flavor. Anyone have any tricks to minimize clumping and could this be cause of the weak flavor? I'm sure since I was sprinkling it in some blew away in the wind and the clumps on the spoon and side couldn't help. I did hit my OG and was a little high on my FG