swampbrewcrew
Well-Known Member
I screwed up the hop additions on a lager recently. It’s west coast ipa in IBUs with no malt to back it up. I’ve been pouring 12 ounces into a pint glass and topping it up with Coors lite. It’s absolutely delicious.
It's more diluting the bitterness I betBy your "no malt to back it up" statement I'm confused how coors light is helping with your malt issue.......
But if you can drink it and its not a fail good job!
Why not just add water then. [emoji23]It's more diluting the bitterness I bet
He did.... ba dum tssss.
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