This is an interesting question, and I also agree with KeithMoonsLiver's reply...there's a local bar here that *just* opened a couple months ago, and opened up as sort of a high-end bar and grill / beer bar -- multiple taps (20-something...quite a few are big domestics and "imports" like DosXX, but the remainder were local and regional micros), etc. They initially had multiple local micros from Asheville and other places around NC, as well as DFH 90 min...
Well, SWMBO and I were just there couple nights ago -- DFH 90 gone...replaced w/ Longhammer IPA (not a bad beer, to be fair, but just not in the same caliber as 90 Min! And oh, BTW, did you notice that it's an AB distributed brew?!?!) I then asked for an oatmeal stout from a local micro...oops, we're out of that too... I'm not sure if this is just a temporary thing or a permanent situation, but to get back to the point, I'm afraid that there may just not be enough demand to support something like a DIPA at a bar like this...they sell a lot of PBR pounders to the yahoos playing cornhole out in the parking lot. They may lose some customers by not having the full craft spectrum, but I fear it won't be enough to alter their business practices...Hope I'm wrong!!