Ok guys. What should I do with this? I'm only doing it in the oven or on the stovetop. Share some tenderloin recipes with me?
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Or, butterfly and stuff with spinach and artichoke and feta cheese. Roll up and tie with string, then grill.
You would defile a tenderloin by beating it with a tenderizer?
SHAME ON YOU SIR. SHAME ON YOU! ;-)
It's only to flatten it out. The thinner you can get them for this the better, and hey complain to the Germans, not me.
It's only to flatten it out. The thinner you can get them for this the better, and hey complain to the Germans, not me.
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