Are the cara malts done at high temps to be non fernentable, but to varying degrees of L? -pils -vienna, -munich, etc.
Is it just that crystals are kilned while still wet?
I don't get the diff between cara-whatevers and light crystals...malt descriptions on sites rarely differentiate-they just describe.
Is it just that crystals are kilned while still wet?
I don't get the diff between cara-whatevers and light crystals...malt descriptions on sites rarely differentiate-they just describe.