scottmd06
Well-Known Member
I brewed a Cooper's Wheat kit back in June and racked the beer onto fresh pureed cherries, but I unfortunately didn't get around to bottling it until September =/ So the brew sat in secondary for roughly four months before it was bottled. For some reason the carbonation is almost non-existent in these beers and I'm wondering if it has to do with my yeast maybe dieing off during that long time in secondary? I followed my typical priming procedure when I bottled so I'm not sure what may have happened. The only other change I can think of that may have affected the carbonation is that I used a different brand of caps, but I haven't had any leaky bottles so I'm still at a loss..
Anyone have any ideas?
Anyone have any ideas?