I thought I would try my brewing and start with some hard cider. I did a little research and made up a recipe:
5 gal cider pasteurized with no preservatives from orchard
2 pounds light brown sugar
2 pounds sugar
7 half cinnamon sticks
jar of honey
pack of champagne yeast
I mixed all the ingredients in a sanitized bucket and pitched the yeast. After a day there has been no bubbling from the air lock. Did I mess up by adding cinnamon this early?
5 gal cider pasteurized with no preservatives from orchard
2 pounds light brown sugar
2 pounds sugar
7 half cinnamon sticks
jar of honey
pack of champagne yeast
I mixed all the ingredients in a sanitized bucket and pitched the yeast. After a day there has been no bubbling from the air lock. Did I mess up by adding cinnamon this early?