KingBrianI
Well-Known Member
Kingbrian,
Seems that Flanders Golden Ale yeast doesn't want to flocc out. I dunno what other yeast you could use for bottling to get it more clear. Maybe WY3787, that produced a fairly clear Tripel for me. They say Notty is high alcohol tolerant but this just seems too high. My understanding is that Brouwerij Van Seenberge filters out the main ferment yeast and bottles with something else. Just something to consider.
I don't know, I watched it drop in secondary pretty well. There was a distinctive line where below was cloudy and above was clear that worked it's way down slowly but surely. And the cake from primary was pretty dense so hopefully it'll stick to the bottom of the bottle pretty well when poured. I wonder if the brewery filters their beer not because it won't flocculate but because they didn't want it distributed?