My whole family loves this style, so I thought I'd put something together that I can call my own.
Thoughts on using .5 # of Cara-Pils? How much is too much Melanoidin? What about the hops?
--------------------------
Batch Size: 11.00 gal
Boil Size: 14.00 gal
Estimated OG: 1.042 SG
Estimated Color: 4.6 SRM
Estimated IBU: 16.2 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item % or IBU
14.00 lb Pilsner (2 Row) Ger (2.0 SRM) 84.85 %
2.00 lb Munich Malt (9.0 SRM) 12.12 %
0.50 lb Melanoidin Malt (20.0 SRM) 3.03 %
1.00 oz Northern Brewer [8.50 %] (60 min) 16.2 IBU
1 Pkgs German Lager (White Labs #WLP830)
Considering single infusion @ around 150-151F.
Thoughts on using .5 # of Cara-Pils? How much is too much Melanoidin? What about the hops?
--------------------------
Batch Size: 11.00 gal
Boil Size: 14.00 gal
Estimated OG: 1.042 SG
Estimated Color: 4.6 SRM
Estimated IBU: 16.2 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item % or IBU
14.00 lb Pilsner (2 Row) Ger (2.0 SRM) 84.85 %
2.00 lb Munich Malt (9.0 SRM) 12.12 %
0.50 lb Melanoidin Malt (20.0 SRM) 3.03 %
1.00 oz Northern Brewer [8.50 %] (60 min) 16.2 IBU
1 Pkgs German Lager (White Labs #WLP830)
Considering single infusion @ around 150-151F.