DiscipleofDionysus
Active Member
- Joined
- Oct 15, 2012
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Contemplating buying a deep/chest freezer to house my fermentation vessels. Figured it's time I paid more attention to fermentation temperatures. My only concerns before I drop the money is: is this a suitable method? I read somewhere that since a freezer is meant to maintain very cold temps, when coupled with a regulator its turning on and off too frequently, wearing out the compressor. Also, what would be the next best solution? ie. cheap, DIY. Thanks for any help!