mux Well-Known Member Joined Sep 23, 2011 Messages 1,864 Reaction score 66 Location Chicago Jan 21, 2012 #1 Want to do a decotion mash, and was wondering what the experience here thought of- as far as a good recipe.
Want to do a decotion mash, and was wondering what the experience here thought of- as far as a good recipe.
dezman Well-Known Member Joined Aug 19, 2011 Messages 152 Reaction score 1 Location Marquette Jan 21, 2012 #2 A bock would be a good one to do a decoction if you are able to ferment at lager temps.
bwomp313 Well-Known Member Joined Apr 11, 2009 Messages 1,183 Reaction score 41 Location Kingston, NY Jan 21, 2012 #3 any german lager is a good candidate for decoction. also I remember hearing that hefeweizen may benefit from it as well
any german lager is a good candidate for decoction. also I remember hearing that hefeweizen may benefit from it as well