You did that alot easier than I did. I went the convert everything to liters and ml route and bought little 1, 2, 5, and 10 ml syringes used for dosing pet medicines to measure it out.
I have a toasted coconut from Apex I plan to make a coconut stout with at some point. I do 3 gallon batches and I would love to hear others experience here. My wife likes Death by Coconut.
The only Apex flavor I used so far was their maple flavor in a maple wine. One of our relatives gives us a gallon of real maple syrup every year for Christmas and we never use it all. We had a couple so last year being the fermenting fool I am, I fermented one in a 3 gallon batch. I treated it like a mead. After it fermented out I stabilized it with sorbate and added the maple flavor. Its like pancakes or waffles in a glass. One of the guys in my club said its an “acer”. Whatever that is. I never heard that before.
I have several other flavors from Apex on hand. Berry, Margarita, etc. I was planning to try to make seltzer. My original plan was to just dilute vodka with water to about 5% and use their flavor.