NDSlider
New Member
I've been brewing all-grain for a few months now but I'm still relatively new to this whole game. Yesterday while I was brewing I'm worried that I may have killed off my yeast. I usually dunk my smack packs into my sanitization tub for a min or two before I pitch them but for some reason I put it in way early. It sat submerged in the tub for about 20 min before I realized what I had done. The water in the tub is usually around 140 degrees and when I pulled the pack out it was pretty warm. I guess I'm really worried that I may have killed yeast. I normally would just sit back and wait for a few days but I'm going out of town tomorrow for 5 days and if it is dead I'll have to repitch either tonight or tomorrow. Does anyone out there have similar experience with this?