Anyone ever done this? I'm looking to put peanut butter in a milk stout and I'm not convinced that PB2 powder is the best way to go. I've read some articles, like this one, about de-oiling peanut butter for a couple of weeks and then using that in the fermenter. Just wondering if anyone has done this...
The article talks about using paper towels but I've also heard about people using cheese cloth. Not sure the best route to go...
The article talks about using paper towels but I've also heard about people using cheese cloth. Not sure the best route to go...