budaboff
Well-Known Member
- Joined
- Feb 2, 2013
- Messages
- 50
- Reaction score
- 7
- Recipe Type
- All Grain
- Yeast
- US-05 American Ale
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 6
- Original Gravity
- 1.070
- Final Gravity
- 1.030
- Boiling Time (Minutes)
- 60
- IBU
- 21
- Color
- 40
- Primary Fermentation (# of Days & Temp)
- 13 & 70F
- Secondary Fermentation (# of Days & Temp)
- 14 & 70F
- Additional Fermentation
- No
- Tasting Notes
- Clone of NC\\'s Duck Rabit Milk Stout - dark, dark, roasty, sweet, awesome
9.5# MO Pale Ale
1# Chocolate Malt
8 oz Roasted Barley
8 oz Victory
4 oz De-Husked Caraf III
2# Lactose, Boil, 20 min
1 oz Williamette, 4.5AA, 45 min
1/2 oz Williamette, 20 min
US-05 American Ale Yeast
Mash 15 qt @ 155F, 60 min
Sparge 22 qt @ 170F, 20 min
1# Chocolate Malt
8 oz Roasted Barley
8 oz Victory
4 oz De-Husked Caraf III
2# Lactose, Boil, 20 min
1 oz Williamette, 4.5AA, 45 min
1/2 oz Williamette, 20 min
US-05 American Ale Yeast
Mash 15 qt @ 155F, 60 min
Sparge 22 qt @ 170F, 20 min
