awesome!
here it is again, in plain text. not sure why beersmith didn't show the yeast in the first one. I had thought about the s-04, just to add some fruitiness to all that's going on there. but california would be fine, if you want it to finish a little drier. I'm going to look for my pumpkin today. let us know how it turns out!
BeerSmith Recipe Printout -
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Recipe: dark pumpkin ale
Brewer:
Asst Brewer:
Style: Spice, Herb, or Vegetable Beer
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Batch Size (fermenter): 5.00 gal
Boil Size: 6.52 gal
Bottling Volume: 4.60 gal
Estimated OG: 1.056 SG
Estimated Color: 30.5 SRM
Estimated IBU: 23.9 IBUs
Brewhouse Efficiency: 72.00 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
3.00 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 60.0 %
0.30 kg Roasted Barley (300.0 SRM) Grain 3 6.0 %
0.20 kg Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4 4.0 %
0.10 kg Chocolate Malt (350.0 SRM) Grain 7 2.0 %
22.00 g Goldings, East Kent [7.20 %] - Boil 60.0 Hop 9 23.9 IBUs
0.20 kg Carared (20.0 SRM) Grain 5 4.0 %
0.20 kg Special B Malt (180.0 SRM) Grain 6 4.0 %
1.00 kg Pilsner (2 Row) Ger (2.0 SRM) Grain 2 20.0 %
0.25 tsp grated nutmeg (Boil 0.0 mins) Spice 11 -
0.50 tsp Cinnamon Stick (Boil 0.0 mins) Spice 10 -
0.13 tsp ground all-spice (Boil 0.0 mins) Spice 13 -
0.25 tsp ground ginger (Boil 0.0 mins) Spice 12 -
2.50 kg pumpkin, twice-baked (Mash 0.0 mins) Other 8 -
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) Yeast 14 -
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 5.00 kg
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Name Description Step Temperat Step Time
Mash In Add 13.04 l of water at 163.7 F 152.0 F 60 min
Mash Out Add 7.30 l of water at 200.7 F 168.0 F 10 min
Notes:
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Created with BeerSmith 2 -
http://www.beersmith.com
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