tockeyhockey
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when i was in prague last year, many of the local brew houses offered up two types of house beers, a light and a dark lager. i have seen plenty of places that offer up clone recipes for the light lager, but how do i replicate the dark?
the light was very much like budvar or urquell. do you think that if i made a budvar clone but switched the pale malt out for vienna malt i might get the same results?
the light was very much like budvar or urquell. do you think that if i made a budvar clone but switched the pale malt out for vienna malt i might get the same results?