Will be brewing my first black ipa this week-end and i was wondering if you can provide some suggestions on which dark malt to use. I want more than the color; would like to get a bit of acidity from the grain. Any reco?
terrenum said:Will be brewing my first black ipa this week-end and i was wondering if you can provide some suggestions on which dark malt to use. I want more than the color; would like to get a bit of acidity from the grain. Any reco?
I would recommend either the Carafa II or Midnight Wheat. A trick I use is to only add the darkest grains at vorlauf and the sparge. You get all of the color but little to no roastiness.
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