Stevorino
Well-Known Member
What kind of Yeast is the Nottingham -- more of a Cal Ale (WLP001) or British Ale (WLP002)? I've never used Nottingham before and would rather repitch another yeast into it. What do you all recommend?
Nottingham is a very neutral yeast. I would use the WLP001 for my Haus Ale. I have made it with Safale -05 as well. Both are tasty.
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