Go easy it's my first recipe. I am doing a small 2 gal batch to get my feet wet in AG. I am a big fan of super hoppy IIPAs. Should be about 8.3% ABV and 117 IBUs. Please critique and give your advice.
Type: All Grain
Batch Size: 2.00 gal
Boil Size: 2.83 gal
Boil Time: 90 min
End of Boil Vol: 2.08 gal
Final Bottling Vol: 2.00 gal
Fermentation: Ale, Two Stage
Date: 13 Nov 2014
Brewer:
Asst Brewer:
Equipment: My Equipment
Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Taste Rating: 30.0
Mash Ingredients
Amt Name Type # %/IBU
4 lbs 12.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 79.2 %
1 lbs Munich Malt - 10L (10.0 SRM) Grain 2 16.7 %
4.0 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3 4.2 %
Mash Steps Name Description Step Temperature Step Time
Mash In Add 7.50 qt of water at 170.1 F 150.0 F 75 min
Fly sparge with 1.67 gal water at 168.0 F
Add water to achieve boil volume of 2.83 gal
Estimated pre-boil gravity is 1.055 SG
Boil Ingredients
Amt Name Type # %/IBU
0.50 oz Simcoe [13.00 %] - Boil 90.0 min Hop 4 62.9 IBUs
0.50 oz Centennial [10.00 %] - Boil 60.0 min Hop 5 45.2 IBUs
0.50 oz Cascade [5.50 %] - Boil 10.0 min Hop 6 9.0 IBUs
1.00 oz Amarillo [9.20 %] - Boil 0.0 min Hop 7 0.0 IBUs
Estimated Post Boil Vol: 2.08 gal and Est Post Boil Gravity: 1.078 SG
Pitch Yeast and Measure Gravity and Volume
Safale US-05
Measure Actual Original Gravity _______ (Target: 1.078 SG)
Measure Actual Batch Volume _______ (Target: 2.00 gal)
Add water if needed to achieve final volume of 2.00 gal
Fermentation
13 Nov 2014 - Primary Fermentation (4.00 days at 67.0 F ending at 67.0 F)
17 Nov 2014 - Secondary Fermentation (10.00 days at 67.0 F ending at 67.0 F)
Dry Hop and Bottle/Keg
Dry Hop/Bottling Ingredients Amt Name Type # %/IBU
1.00 oz Cascade [5.50 %] - Dry Hop 10.0 Days Hop 8 0.0 IBUs
1.00 oz Citra [12.00 %] - Dry Hop 10.0 Days Hop 9 0.0 IBUs
Measure Final Gravity: _________ (Estimate: 1.018 SG)
Date Bottled/Kegged: 27 Nov 2014 - Carbonation: Bottle with 1.57 oz Corn Sugar
Age beer for 30.00 days at 65.0 F
27 Dec 2014 - Drink and enjoy!
Type: All Grain
Batch Size: 2.00 gal
Boil Size: 2.83 gal
Boil Time: 90 min
End of Boil Vol: 2.08 gal
Final Bottling Vol: 2.00 gal
Fermentation: Ale, Two Stage
Date: 13 Nov 2014
Brewer:
Asst Brewer:
Equipment: My Equipment
Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Taste Rating: 30.0
Mash Ingredients
Amt Name Type # %/IBU
4 lbs 12.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 79.2 %
1 lbs Munich Malt - 10L (10.0 SRM) Grain 2 16.7 %
4.0 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3 4.2 %
Mash Steps Name Description Step Temperature Step Time
Mash In Add 7.50 qt of water at 170.1 F 150.0 F 75 min
Fly sparge with 1.67 gal water at 168.0 F
Add water to achieve boil volume of 2.83 gal
Estimated pre-boil gravity is 1.055 SG
Boil Ingredients
Amt Name Type # %/IBU
0.50 oz Simcoe [13.00 %] - Boil 90.0 min Hop 4 62.9 IBUs
0.50 oz Centennial [10.00 %] - Boil 60.0 min Hop 5 45.2 IBUs
0.50 oz Cascade [5.50 %] - Boil 10.0 min Hop 6 9.0 IBUs
1.00 oz Amarillo [9.20 %] - Boil 0.0 min Hop 7 0.0 IBUs
Estimated Post Boil Vol: 2.08 gal and Est Post Boil Gravity: 1.078 SG
Pitch Yeast and Measure Gravity and Volume
Safale US-05
Measure Actual Original Gravity _______ (Target: 1.078 SG)
Measure Actual Batch Volume _______ (Target: 2.00 gal)
Add water if needed to achieve final volume of 2.00 gal
Fermentation
13 Nov 2014 - Primary Fermentation (4.00 days at 67.0 F ending at 67.0 F)
17 Nov 2014 - Secondary Fermentation (10.00 days at 67.0 F ending at 67.0 F)
Dry Hop and Bottle/Keg
Dry Hop/Bottling Ingredients Amt Name Type # %/IBU
1.00 oz Cascade [5.50 %] - Dry Hop 10.0 Days Hop 8 0.0 IBUs
1.00 oz Citra [12.00 %] - Dry Hop 10.0 Days Hop 9 0.0 IBUs
Measure Final Gravity: _________ (Estimate: 1.018 SG)
Date Bottled/Kegged: 27 Nov 2014 - Carbonation: Bottle with 1.57 oz Corn Sugar
Age beer for 30.00 days at 65.0 F
27 Dec 2014 - Drink and enjoy!