ebstauffer
Well-Known Member
That from my 14 year old daughter on walking into the house last night. I crappeth you not. As per my thread of a few days ago: two batches, both raw cider, one "chapitalized" to 1060, one left at 1042. 1060 got wlp775, 1042 got 4184. Fermenting around 68F. The latter smells of butt. Serious "the dog pooped in the basement" stank. I've made quite a bit of cider have never had this much sulfur smell. Let's just hope it all blows off with time. Now time to check the basement...