passing through
New Member
Hello,
Names James. I have a large bottle of blue label Chimay from 2012. Is it still good? And when I open it, how could I tell if it's going to give me bubble guts. Lol.
I joined for this specific reason. Can't find many other forums with a chance to ask questions.
Which thread should I post this question in?
Names James. I have a large bottle of blue label Chimay from 2012. Is it still good? And when I open it, how could I tell if it's going to give me bubble guts. Lol.
I joined for this specific reason. Can't find many other forums with a chance to ask questions.
Which thread should I post this question in?