MoveMaine
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- Dec 26, 2014
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Many suggest blending to achieve the shandy, but I like Curious Traveler's because the flavor feels more integrated.
I found this article:
http://www.washingtonpost.com/lifes...cec554-b738-11e2-92f3-f291801936b8_story.html
which gives some insight:
"Newmans flagship brand, Curious Traveler, isnt a blend, actually. It starts with an American wheat beer, a style with a citrusy edge to begin with, and adds lemon and lime puree at the tail end of fermentation. The recipe also calls for a little crushed lemon peel. Curious Traveler has a tart, bracing lemon meringue flavor and a bready aftertaste. Its light on the palate, but its beer, not pop."
Any suggestions on the malt & hops to use?
I found this article:
http://www.washingtonpost.com/lifes...cec554-b738-11e2-92f3-f291801936b8_story.html
which gives some insight:
"Newmans flagship brand, Curious Traveler, isnt a blend, actually. It starts with an American wheat beer, a style with a citrusy edge to begin with, and adds lemon and lime puree at the tail end of fermentation. The recipe also calls for a little crushed lemon peel. Curious Traveler has a tart, bracing lemon meringue flavor and a bready aftertaste. Its light on the palate, but its beer, not pop."
Any suggestions on the malt & hops to use?
