Elijah
Well-Known Member
- Joined
- Jul 17, 2013
- Messages
- 80
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I have learnt a lot reading the articles and threads on cultivating, preserving, freezing yeast (as well as wild yeast!) etc.
I can't help not imagine myself "hunting" for a wild yeast strain that would work better than any other strain in the horrid hot weather my beer suffers!
However, if used only for 4 batches (as for 4 generations) how would a home brewer preserve the strain he just discovered and could save the whole industry in case of global warming?
I can't help not imagine myself "hunting" for a wild yeast strain that would work better than any other strain in the horrid hot weather my beer suffers!
However, if used only for 4 batches (as for 4 generations) how would a home brewer preserve the strain he just discovered and could save the whole industry in case of global warming?