ECUbrewer
Member
Well I brewed my first all-grain yesterday and was going for a light cream ale. Picked up 5lbs of what I thought was a standard 6-row pale grain (boy was I surprised when my wert came out dark as night). Turns out I mashed 5lbs of Crystal 60L and 3lbs of rice. After some research I found that this grain is generaly used sparingly to add color and body. I pitched the yeast anyways, any ideas on how this will turn out? Still drinkable? Live and learn I suppose.