Hi all, so I thought I would adapt a previous recipe involving chinook hops, which I am currently enjoying, but which is a little earthy for the style I am going for. My LHBS stocks citra hops at the moment, and I hear they complement Amarillo (which I really like) well. Not sure about the timings of the hop additions during the boil so any comments would be welcome!
Style: American IPA OG: 1.069
Type: Extract FG: 1.017
Rating: 0.0 ABV: 6.81 %
Calories: 225 IBU's: 59.38
Efficiency: 70 % Boil Size: 14.00 L
Color: 6.8 SRM Batch Size: 20.00 L
Preboil OG: 1.103 Boil Time: 60 minutes
Fermentation Steps
Name Days / Temp
Primary 10 days @ 20.0°C
Secondary 14 days @ 22.2°C
Bottle/Keg 14 days @ 23.3°C
Grains & Adjuncts
Amount Percentage Name Time Gravity
1.50 kg 33.33 % Extra Light Dry Extract 60 mins 1.044
2.00 kg 44.44 % Pale Liquid Extract 60 mins 1.036
0.50 kg 11.11 % Sugar, Table (Sucrose) 0 mins 1.046
0.50 kg 11.11 % Briess Carapils 45 mins 1.034
Hops
Amount IBU's Name Time AA %
20.00 g 18.90 Citra 60 mins 13.20
20.00 g 12.17 Amarillo Gold 60 mins 8.50
20.00 g 14.53 Citra 30 mins 13.20
20.00 g 9.36 Amarillo Gold 30 mins 8.50
20.00 g 0.00 Citra 0 mins 13.20
20.00 g 4.42 Amarillo Gold 10 mins 8.50
20.00 g 0.00 Citra 0 mins 13.20
20.00 g 0.00 Amarillo Gold 0 mins 8.50
20.00 g Citra 14 days 13.20
20.00 g Amarillo Gold 14 days 8.50
Yeasts
Amount Name Laboratory / ID
2.00 pkg Safale US-05 Fermentis US-05
Additions
(none)
Mash Profile
(none)
Carbonation
Amount Type Beer Temp CO2 Vols
2.98 g Corn Sugar - Bottle Carbonation 23.3°C 1.90
Style: American IPA OG: 1.069
Type: Extract FG: 1.017
Rating: 0.0 ABV: 6.81 %
Calories: 225 IBU's: 59.38
Efficiency: 70 % Boil Size: 14.00 L
Color: 6.8 SRM Batch Size: 20.00 L
Preboil OG: 1.103 Boil Time: 60 minutes
Fermentation Steps
Name Days / Temp
Primary 10 days @ 20.0°C
Secondary 14 days @ 22.2°C
Bottle/Keg 14 days @ 23.3°C
Grains & Adjuncts
Amount Percentage Name Time Gravity
1.50 kg 33.33 % Extra Light Dry Extract 60 mins 1.044
2.00 kg 44.44 % Pale Liquid Extract 60 mins 1.036
0.50 kg 11.11 % Sugar, Table (Sucrose) 0 mins 1.046
0.50 kg 11.11 % Briess Carapils 45 mins 1.034
Hops
Amount IBU's Name Time AA %
20.00 g 18.90 Citra 60 mins 13.20
20.00 g 12.17 Amarillo Gold 60 mins 8.50
20.00 g 14.53 Citra 30 mins 13.20
20.00 g 9.36 Amarillo Gold 30 mins 8.50
20.00 g 0.00 Citra 0 mins 13.20
20.00 g 4.42 Amarillo Gold 10 mins 8.50
20.00 g 0.00 Citra 0 mins 13.20
20.00 g 0.00 Amarillo Gold 0 mins 8.50
20.00 g Citra 14 days 13.20
20.00 g Amarillo Gold 14 days 8.50
Yeasts
Amount Name Laboratory / ID
2.00 pkg Safale US-05 Fermentis US-05
Additions
(none)
Mash Profile
(none)
Carbonation
Amount Type Beer Temp CO2 Vols
2.98 g Corn Sugar - Bottle Carbonation 23.3°C 1.90