What do you reckon?
Sounds easy and I can chuck all my gear.
http://www.harvington.org.uk/hic/strongale.html
[FONT=Arial, Helvetica, sans-serif]This strong ale is made in the same way as the Light Ale but the fermentation and conditioning will take longer.[/FONT]
[FONT=Arial, Helvetica, sans-serif]Ingredients:[/FONT]
[FONT=Arial, Helvetica, sans-serif]Boil the hops, malt and barley for 30 minutes.[/FONT]
[FONT=Arial, Helvetica, sans-serif]Strain on to sugar and allow to cool to lukewarm and add a Lager Beer Yeast brew.[/FONT]
[FONT=Arial, Helvetica, sans-serif]Cover and allow to ferment for about 4 days. Bottle without disturbing the sediment.[/FONT]
[FONT=Arial, Helvetica, sans-serif]This beer can be drunk after 4 -6 weeks but improves with keeping.[/FONT]
Sounds easy and I can chuck all my gear.
http://www.harvington.org.uk/hic/strongale.html
[FONT=Arial, Helvetica, sans-serif]This strong ale is made in the same way as the Light Ale but the fermentation and conditioning will take longer.[/FONT]
[FONT=Arial, Helvetica, sans-serif]Ingredients:[/FONT]
- [FONT=Arial, Helvetica, sans-serif]3 oz hops[/FONT]
- [FONT=Arial, Helvetica, sans-serif]2 lb brown malt[/FONT]
- [FONT=Arial, Helvetica, sans-serif]2 oz crushed barley[/FONT]
- [FONT=Arial, Helvetica, sans-serif]4 lb brown sugar[/FONT]
- [FONT=Arial, Helvetica, sans-serif]5 gallons water[/FONT]
- [FONT=Arial, Helvetica, sans-serif]Lager Beer yeast[/FONT]
[FONT=Arial, Helvetica, sans-serif]Boil the hops, malt and barley for 30 minutes.[/FONT]
[FONT=Arial, Helvetica, sans-serif]Strain on to sugar and allow to cool to lukewarm and add a Lager Beer Yeast brew.[/FONT]
[FONT=Arial, Helvetica, sans-serif]Cover and allow to ferment for about 4 days. Bottle without disturbing the sediment.[/FONT]
[FONT=Arial, Helvetica, sans-serif]This beer can be drunk after 4 -6 weeks but improves with keeping.[/FONT]