gonzo brewer
Well-Known Member
What do you think... Is the OG too high?
Recipe: Larry's XPA
Brewer: Gonzo Brewer
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.25 gal
Boil Size: 6.80 gal
Estimated OG: 1.054 SG
Estimated Color: 8.9 SRM
Estimated IBU: 45.8 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
8.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 75.56 %
1.25 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 11.11 %
1.00 lb Vienna Malt (3.5 SRM) Grain 8.89 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.44 %
1.00 oz Simcoe [13.20 %] (Dry Hop 7 days) Hops -
0.75 oz Amarillo Gold [8.20 %] (15 min) Hops 10.5 IBU
0.75 oz Warrior [16.10 %] (15 min) Hops 20.6 IBU
0.75 oz Simcoe [13.20 %] (10 min) Hops 12.4 IBU
1.00 oz Centennial [7.90 %] (2 min) Hops 2.3 IBU
1 Pkgs Nottingham (Danstar #-) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 11.25 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 14.06 qt of water at 164.8 F 153.0 F
Recipe: Larry's XPA
Brewer: Gonzo Brewer
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.25 gal
Boil Size: 6.80 gal
Estimated OG: 1.054 SG
Estimated Color: 8.9 SRM
Estimated IBU: 45.8 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
8.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 75.56 %
1.25 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 11.11 %
1.00 lb Vienna Malt (3.5 SRM) Grain 8.89 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.44 %
1.00 oz Simcoe [13.20 %] (Dry Hop 7 days) Hops -
0.75 oz Amarillo Gold [8.20 %] (15 min) Hops 10.5 IBU
0.75 oz Warrior [16.10 %] (15 min) Hops 20.6 IBU
0.75 oz Simcoe [13.20 %] (10 min) Hops 12.4 IBU
1.00 oz Centennial [7.90 %] (2 min) Hops 2.3 IBU
1 Pkgs Nottingham (Danstar #-) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 11.25 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 14.06 qt of water at 164.8 F 153.0 F