shbrewer
Well-Known Member
I plan on brewing this soon. If there are any tips or adjustments please sound off.
Thanks
Sweet stout
Type: Partial Mash
Date: 3/9/2007
Batch Size: 5.00 gal
Brewer: Leo
Boil Time: 60 min
Equipment: Brew Pot (3 Gallon)
Brewhouse Efficiency: 75.0
Ingredients
Amount Item Type % or IBU
3.00 lb Amber Dry Extract (12.5 SRM) Dry Extract 40.0 %
1.50 lb Oats, Flaked (1.0 SRM) Grain 20.0 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 6.7 %
0.50 lb Roasted Barley (300.0 SRM) Grain 6.7 %
1.00 oz Target [11.00%] (60 min) Hops 22.4 IBU
1.00 oz Fuggles [4.50%] (15 min) Hops 4.5 IBU
1.00 lb Milk Sugar (Lactose) (0.0 SRM) Sugar 13.3 %
1.00 lb Molasses (80.0 SRM) Sugar 13.3 %
5.00 gal Boston, MA Water
1 Pkgs English Ale (White Labs #WLP002) Yeast-Ale
Beer Profile
Est Original Gravity: 1.053 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.017 SG
Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.6 %
Actual Alcohol by Vol: 0.6 %
Bitterness: 27.0 IBU
Est Color: 32.4 SRM Color
Thanks
Sweet stout
Type: Partial Mash
Date: 3/9/2007
Batch Size: 5.00 gal
Brewer: Leo
Boil Time: 60 min
Equipment: Brew Pot (3 Gallon)
Brewhouse Efficiency: 75.0
Ingredients
Amount Item Type % or IBU
3.00 lb Amber Dry Extract (12.5 SRM) Dry Extract 40.0 %
1.50 lb Oats, Flaked (1.0 SRM) Grain 20.0 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 6.7 %
0.50 lb Roasted Barley (300.0 SRM) Grain 6.7 %
1.00 oz Target [11.00%] (60 min) Hops 22.4 IBU
1.00 oz Fuggles [4.50%] (15 min) Hops 4.5 IBU
1.00 lb Milk Sugar (Lactose) (0.0 SRM) Sugar 13.3 %
1.00 lb Molasses (80.0 SRM) Sugar 13.3 %
5.00 gal Boston, MA Water
1 Pkgs English Ale (White Labs #WLP002) Yeast-Ale
Beer Profile
Est Original Gravity: 1.053 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.017 SG
Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.6 %
Actual Alcohol by Vol: 0.6 %
Bitterness: 27.0 IBU
Est Color: 32.4 SRM Color